Sunday: Biscuits & Gravy
Monday: Potato Soup (from the freezer)
Tuesday: cheese and onion enchiladas
(I don't slip the tortillas through hot oil like my mom and grandma always have, I slip mine through hot FF chicken broth instead.)
Wednesday: Veggie Stir Fry w/ brown rice
Thursday: pork chops with oven-roasted green beans (my favorite way to eat green beans now!)
Friday: scallopy pasta (didn't get around to it last week)
Saturday: have a late lunch planned at Red Robin, so will prolly be just snackies at night if either of us get hungry.
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