Sunday: Biscuits & Gravy
Monday: Potato Soup (from the freezer)
Tuesday: cheese and onion enchiladas
(I don't slip the tortillas through hot oil like my mom and grandma always have, I slip mine through hot FF chicken broth instead.)
Wednesday: Veggie Stir Fry w/ brown rice
Thursday: pork chops with oven-roasted green beans (my favorite way to eat green beans now!)
Friday: scallopy pasta (didn't get around to it last week)
Saturday: have a late lunch planned at Red Robin, so will prolly be just snackies at night if either of us get hungry.
In Search of Zabihollah Mansouri.
4 hours ago
I love oven-roasted veggies!
ReplyDeleteThe enchiladas sounds yummy, I might have to find a good recipe. I've been staying away from spicier foods because of the toddler. I don't want to make 2 meals just because she doesn't like something. I think it's time to convince her that spicy is good!
I have a main blog and a recipe blog. My menu plan is at http://onpansandkneadles.blogspot.com
Heather - the enchiladas I make are super easy and not so spicy. I'll post the recipe here soon - perhaps tomorrow. :-) That's a good idea having two separate blogs! I wish I could keep up with my one. :-)
ReplyDelete